A combination of spicy meatloaf and soft bread

WHAT YOU NEED

Ingredients

1005 grams of water
50 grams of white sugar
2 grams of salt
15 grams of milk powder
20 grams of butter
One egg.
250 grams of high-quality flour
3 grams of yeast
Salad sauce in moderation
Meat loose in moderation
Flowers in moderation
A moderate amount of ham

How TO MADE Spicy meat rolls

Steps 1 to 4

1. The main ingredients are water, sugar, salt, milk powder, butter, eggs, high-quality flour, and yeast in a bread barrel, with a baker and dough function for 30 minutes.

2. It is mixed with good dough, covered with a preservative film or bowl, and left to stand for 20-30 minutes.

3. Then round and flat.

4. Put it in a 28/*28 gold plate and press the dough around it.

Steps 5 to 8

5. Use a bamboo stick to make small holes in the surface of the dough and put it in the oven to ferment for 45-50 minutes.

6. Brush the eggs on the fermented dough.

7. Put on the ham and onions.

8. Baked and dried.

Steps 9 to 12

9. It is poured upside down on oil paper, applied to the salad dressing, and then placed on the meat loaf.

10. Roll it up, cut both ends flat, then cut it into three parts, apply the salad dressing on both ends and glue the meat loaf.

11. Finished product

Handy cooking tips

　　High-quality flour is essential for bread. Oh, meatloaf is recommended with spicy meatloaf, it tastes better.