I'm used to eating delicious bread, and I've found that this more chewy, rich wheat bread is more suitable for my taste, and it's low in fat, low in sugar, and it's very healthy, and it's very rich in taste, and it's endless in flavor...

WHAT YOU NEED

Ingredients

150 grams of whole wheat flour
150 grams of high-quality flour
Milk (or water) 180 ml
5 grams of highly active dry yeast
3 grams of salt
15 grams of fine sugar
15 g of olive oil
75 grams of raisins
75 grams of walnuts
Surface decoration: moderate
Butter or high-fiber flour in moderation

How TO MADE Whole wheat grapefruit bread

Steps 1 to 4

1. Add the milk, sugar, salt, flour, and yeast in turn to the packaging and start the dough process, stir until there is no dry powder, add olive oil, and continue to dough for about 30 minutes until the expansion stage.

2. Add raisins, walnuts, and continue with the dough for about 5 minutes until it is completely mixed with the dough.

3. (If you don't think it's easy to mix, you can put it on and wrap it when you bake it in step 5.)

4. The mixed dough is placed in a large container, covered with a damp cloth or a preservative film, and left to ferment for about 60 minutes at a temperature of 2 to 2.5 times.

Steps 5 to 8

5. Sprinkle a layer of anti-sticky powder on the masking pad, remove the dough exhaust, divide into 6 equal-sized pieces, roll, cover the preservative film and awaken for 15 minutes.

6. After awakening, the dough is kneaded into an elliptical shape, then rolled and collected, and then placed in a pan to ferment at low temperature to twice the size, for about 50 minutes.

7. After finishing the dough, use a small knife to cut three thin, long, shallow slices on the bread, brush the surface with butter or sieve a thin layer of high-powder decoration.

8. Put it in the middle of the oven, heat it up to 180 degrees, bake it for 15 to 20 minutes and then take it out of the oven.

9. The specific time depends on the temperament of the oven.

10.

Handy cooking tips

　　The surface is brushed with butter to enhance the scent, and if you don't like it, you can skip it.The ratio of whole wheat flour and high starch flour can be adjusted according to your taste, and the total amount remains the same.Raw walnuts can be used directly without processing or can be baked in the oven at 150 degrees for 3-5 minutes.The amount of salt can be adjusted according to taste, ranging from 3 to 5 g.