After many failed attempts, I finally figured out how to make a soft, fragrant, healthy bread without additives, so I made a recipe to share with you, the milk bread I published earlier was also a recipe to write, but I forgot to take pictures, so I shared it with you in this recipe, with this dough you can change a lot of delicious bread

WHAT YOU NEED

Ingredients

220 grams of milk
2 teaspoons of yeast
One egg.
30 grams of corn oil
70 grams of white sugar
520 grams of high starch flour
1 teaspoon of salt
60 grams of unsalted butter
One ham.
Meat loose in moderation
Salad sauce in moderation

How TO MADE Bread with meat

Steps 1 to 4

1. Preparation of materials

2. Add milk, yeast, eggs, corn oil and sugar and mix evenly.

3. After stirring evenly, add the mixture to the high-strength flour and add salt to the high-strength flour.

4. During the kneading process, softened butter is added to the dough.

Steps 5 to 8

5. I'm using a gourmet cooking machine, and I'm rubbing it directly into the machine.

6. The dough is then placed in a bowl for fermentation.

7. The bowl is pre-coated with butter to prevent sticking.

8. Ferment for 1 hour, fermenting twice as much as the original.

Steps 9 to 12

9. Then rub the surface and exhale.

10. Take the right amount of dough to grow into a square, and then do a second fermentation.

11. What about the rest of the dough?

12. For specific recipes, see the previous recipe.

Steps 13 to 16

13. After fermentation, the dough is punched with a toothpick into the exhaust hole, the egg juice is applied, and the onions are sprinkled.

14. I added the right amount of salt to the egg yolk.

15. Preheat in the oven at 180°C and bake for 12-15 minutes until the surface is golden yellow.

16. In the meantime, my bean sandwich is going through a second fermentation.

Steps 17 to 20

17. Prepare a paper towel underneath, and put the doughnut upside down on the paper.

18. The dough is wrapped around the dough to form a smooth rectangle, and then the sushi is wrapped.

19. Apply the salad dressing first, then put the meatloaf and the ham on top.

20. After the material is placed, the dough is rolled up, the rolling method is like rolling sushi, it must be rolled tightly, then wrapped on both sides, as shown in the picture.

21. Put it away and cool it.

22. When the meatloaf cooled, I went to bake the beans, hey, hey!

23. After 1 hour of cooling, cut the bread roll into slices, spread it across the salad dressing, and then put the meat on top.

24. The delicious meatballs are done.

25.