Marie Antoinette, wife of King Louis XVI of France, was beheaded on October 16, 1793.The French hated the extravagant queen, and rumors of her extravagance and absurdity were widespread among the people.The most famous rumor is that the minister told the queen that the French people were too poor to eat bread, but the queen said, "If there is no bread, let them eat Brieux".Sils nont pas de pain, quils mangent de la brioche, as Queen Marie called it, was a pastry dessert with a soft taste, a high-priced dessert that could be enjoyed by the rich at the time.Traditional brioche contains 75% or 100% butter, and the entrance is instantaneous, but this kind of butter really doesn't give me the courage to try it.In the BBA apprentice baker's recipe, there are three recipes for the rich, the middle class, and the poor.This is the poor version of the brioche that I tried, and it sounds good, but it's called the economy version, and it's about 40 percent egg juice to flour, and it's more than 20 percent butter, and it's a high-calorie, thick bread.I added 50 grams of pumpkin paste to it, and it's golden yellow, and it's very beautiful.This bread was baked in the morning and photographed right away, so the bread didn't get enough oil back, and it didn't have the golden brown that it had a few hours later, which is a pity.I'll have a chance to upload the pictures again later.

WHAT YOU NEED

Ingredients

Sponge yeast A moderate amount
High starch powder A 35 g
Warm milk A 60 grams
Yeast A3.4 g
Moderate amount of dough B
High starch powder B250 grams
Whole egg solution B112 g
50 grams of pumpkin paste
17 grams of sugar
5 grams of salt
B67.5 g of butter
40 grams of raisins

How TO MADE South Africa - Economic edition

Steps 1 to 4

1. The material of the sponge head is mixed evenly, fermented at room temperature for about forty minutes, refrigerated in the refrigerator for 24 hours.

2. The surface of the fermented head is full of bubbles and holes, and smells a little bit sour.

3. This is the internal organization.

4. The pumpkin slices are placed in the microwave on high heat for two minutes, then crushed.

Steps 5 to 8

5. Put the whole pumpkin mashed egg juice and sugar together in the stirring bowl and beat evenly with a hand-held stirring stick.

6. A good mixture is like this.

7. Add flour salt to the mixture, by hand and in clusters.

8. And good dough for ten minutes.

Steps 9 to 12

9. The dough is placed in the cooking machine, the dough is kneaded for five minutes, the softened butter is added four times, each time it is kneaded until there is no oil and then added again.

10. BBA didn't tell me to rub out the glove film, I looked up a lot of information and it didn't make sense, I probably rubbed to this extent.

11. Good mashed dough is very soft but not sticky, put in the freezer to ferment at room temperature for 20 minutes then refrigerate in the refrigerator to ferment, I refrigerated for 10 hours.

12. The next morning, it was removed, and the dough had doubled in size.

Steps 13 to 16

13. Drain the air from the dough and rub it into the growth strips.

14. The long stripes are then divided into nine equal parts, one by one.

15. After rounding, the dough is pressed flat by hand, with a few grapefruit seeds in it (optional, you can not add, you can also choose not to make pumpkin shapes, directly use brio to make a whole shape, or make a small meal package)

16. The dough is kneaded and rounded.

Steps 17 to 20

17. The eight white lines are tightened at the bottom and arranged in the shape shown in the figure.

18. Place the bread embryos in the center of the line, lift them up one by one, tie them at the top, do not tie them too tightly, leave room for fermentation.

19. A well-formed bread embryo, fermented for about forty minutes in a humid environment below thirty-five degrees Celsius to a size of 1.5 times, brushed on the surface of the whole egg liquid.

20. Preheat the oven to 180 degrees and bake for fifteen minutes.

21. After about three hours of drying in the oven, the color will reach a beautiful golden brown, don't be in a hurry to eat it, take a picture of the beauty to show the fruits of your labor!