Roasted cheese

WHAT YOU NEED

Ingredients

4 slices of toast
60 grams of milk
60 grams of cream
Three slices of cheese
40 grams of sugar
35 grams of butter
Almonds in moderation

How TO MADE Roasted cheese

Steps 1 to 4

1. Collection of materials

2. Milk, sugar, and cheese slices are heated together to melt the cheese slices.

3. Add butter and cream to the melted milk cheese paste and stir until the butter melts.

4. Apply the cheese paste evenly on the loaf of bread (do not apply too thick, the cheese paste on top will run off after heating the oven) sprinkle the almond slices, put in the oven

Steps 5 to 8

5. Oven 210 degrees, 8-10 minutes, depending on the color, cook well in the oven!

Handy cooking tips

　　You can choose salted or unsalted butter, if you like to eat with a little bit of salt, you can choose salted butter, or you can add about 1 g of salt, or you can choose toast as thick as possible, it will taste better when baked.