Cream of the crop

　　It's easy and delicious, and it's instantly captivating your breakfast and snacks!

WHAT YOU NEED

Ingredients

Eight pieces of magic
30 grams of butter
A ball of vanilla ice cream
10 g of white sugar

How TO MADE Cream of the crop

Steps 1 to 4

1. Eight slices of fencing knife

2. Butter insulation water melting

3. Ice cream with a regular spoon

4. Butter and ice cream are mixed, preferably in a sauce, not in a milky form, so that the bread crumbs are baked and crispy.

Steps 5 to 8

5. Add a little sugar to hot water to make a syrup (like a sugar filling, don't make a water filling!) and apply the milk filling, and then apply the sugar filling.

6. Preheat the oven. Preheat to 150 degrees, put the middle layer, first bake for about 8 minutes, then see the color of the bread, slightly roasted, you can turn off the oven and then, still! cool it down.