These days I love to make bread.

WHAT YOU NEED

Ingredients

260 grams of wheat flour
60 grams of water
120 grams of cream
22 grams of egg yolk
3 grams of yeast
2 grams of salt
15 grams of butter
Homemade meatballs
Salad is optional.
40 grams of white sugar

How TO MADE Banana leaf bread

Steps 1 to 4

1. Except for butter, put all the ingredients in the baking machine in liquid order, start the baking machine for 10 minutes a procedure

2. Add butter and start the 20-minute process

3. I'm directly in the bread maker pressing the fermentation button, fermenting to twice the size, fingers splashing powder, not sticking, indicating that the fermentation is good

4. Take out the slices, average the number of grams of dough, roll back, cover with a preservative film and stand for 15 minutes (see tip)

Steps 5 to 8

5. Take a piece of dough, flatten it, and squeeze a little salad dressing.

6. Put on your own meatballs.

7. As shown in the picture, press on one side.

8. Then tighten the sides, form a triangle, squeeze the edges together, and close the mouth down.

Steps 9 to 12

9. As shown in figure

10. Put it in the oven and prepare for two fermentations.

11. After shaping, put in the oven to start the fermentation process until the dough is 2 times bigger, put the bowl of hot water underneath, help the fermentation! After the hair is 2 times bigger, draw the pattern of the leaves with a razor, then filter the surface with high powder! Oven 180 degrees, preheat 5 minutes

12. Up to 160 degrees, down to 140 degrees, bake for 25 minutes!

Handy cooking tips

　　I didn't do it on purpose, I just took a dough and flattened it! So refer to each other and learn.