WHAT YOU NEED

Ingredients

200 grams of starch
90 grams of milk
28 g of white sugar
2 grams of salt
3 grams of yeast
20 grams of butter
A moderate amount of soy sauce

How TO MADE Toasted bread roll

Steps 1 to 4

1. Preparing the food

2. All ingredients and dough except butter

3. When the dough is cooked, add the butter until all the butter is absorbed.

4. Continue rubbing until the glove is membranous.

Steps 5 to 8

5. The oven is twice as big as it used to be.

6. Remove the exhaust gas, divided into 10 parts on average

7. Take a small dose and make a circle.

8. Wrapped in soy sauce

Steps 9 to 12

9. Now finish all the bean bags.

10. The beans are wrapped in an oval.

11. Gently cut the top layer with a knife

12. Roll it up and shape it.

Steps 13 to 16

13. Brush the surface of the egg after waking up twice in the oven

14. Place in a preheated oven, raise 170 degrees, lower 180 degrees, bake for about 25 minutes

15. It's out.

16. Shaping the bread circle

Steps 17 to 20

17. Make a loaf of bread, put it in the oven, make it twice as big, and rub a layer of egg yolk on it.

18. Put in a preheated oven, top 170 degrees, bottom 180 degrees, and bake for about 25 minutes.

19. It's out.