This recipe tastes good, and it's constantly being updated...

WHAT YOU NEED

Ingredients

150 grams of high-quality flour
150 grams of whole wheat flour
30 grams of white sugar
20 grams of cocoa powder
4 grams of salt
4 grams of yeast
250 ml of warm milk
Dried cranberries 10 grams
10 grams of raisins
10 grams of pine

How TO MADE Fruit and cocoa bags

Steps 1 to 4

1. High-quality flour, whole wheat flour, and dough (bread maker) with sugar, salt, yeast, and cocoa powder (no cocoa powder is fine) are placed opposite corners, poured into warm milk, and then stirred.

2. It takes about 10 minutes for the dough to soften to a smooth state, then it can be coated with a preservative film and left to ferment in a warm place, fermenting to twice the size.

3. It can also be done by hand without the use of membranes.

4. After the fermentation is complete, the beans are poured into the dough, and the dough is continuously cooked for about one minute. After the exhaust, the beans are also evenly cooked and inside.

Steps 5 to 8

5. Grapefruit cranberries can be soaked in rum for 30 minutes in advance, which makes them more fragrant and less dry in taste.

6. Once again, the grain is divided into two parts, the dough and the dough, forming an oval.

7. I put a bowl of hot water in it, and I made some steam, and I made the second fermentation work better, about 30 minutes or so.

8. After 30 minutes, pre-heat the oven to 200 degrees, put the fermented dough on a stone plate and bake for 30 minutes (if there is no stone plate, put it on a oil paper grill), after 5 minutes after baking, take it out, and the crispy cocoa beans inside are ready.

9. After cooling down a bit, you can cut it with a serrated knife, this soft European bag is crisp and soft, just for young and old!

Handy cooking tips

　　You can make it according to what you have at home, it doesn't have to be exactly the same.