WHAT YOU NEED

Ingredients

250 grams of flour
One egg.
30 grams of white sugar
30 grams of cooking oil
3 grams of yeast
2 grams of salt
95 grams of milk
Moderate amount of sesame
Corn on the cob
Half a carrot
Half of the roots
1 packet of chubby salad

How TO MADE Bread and butter

Steps 1 to 4

1. The main material is placed in the container and removed after fermentation by two kneading procedures.

2. After weighing, divide it into six equal parts, knead it into a smooth dough, and let it sit for five minutes.

3. The dough is kneaded into a cylindrical shape (such as a figure) and placed on a griddle.

4. Finish fermenting, brush the egg juice, and sprinkle the sesame

Steps 5 to 8

5. Put in the oven, about 170 degrees, bake for 10 to 12 minutes

6. Take one of the loaves of bread and cut it in half with a knife, my knife is not good enough.

7. Corn, cucumber, carrot slices, take a small pot, add the right amount of salt and water, pour into the small pot, cook to extract the controlled water.

8. One packet of chubby salad juice, squeezed into the above vegetable dough, stirred evenly.

Steps 9 to 12

9. Put the green leaf, the vegetable pudding, in the gap, squeeze the tomato sauce. You can open it and eat it.

Handy cooking tips

　　The temperature and time of the oven are for reference only. Salt and tomato sauce are not listed in the ingredients. I can't seem to change them. The vegetable ingredients are free to choose, as long as the water is controlled.