WHAT YOU NEED

Ingredients

400 grams of whole wheat flour
80 grams of milk
One egg.
40 grams of flour
30 grams of butter
Dried grapes in moderation
Dried cranberries
White sesame in moderation

How TO MADE The bread.

Steps 1 to 4

1. Preparation of materials

2. Milk + eggs + sugar powder, mixed and added to the flour.

3. Stir the dough for 20 minutes, and if it feels wet, add the flour as appropriate.

4. Add butter, add 3 grams of salt, add 4 grams of yeast powder, and continue to knead for 20 minutes.

Steps 5 to 8

5. Add raisins, dried cranberries, white sesame seeds, mix and mix.

6. First fermentation, 1 hour (summer)

7. After a while, the dough is divided into small clumps, pressed out of the air, and pressed into shape.

8. Wrap in a preservative film and ferment for 20 minutes.

Steps 9 to 12

9. (Put it on)

10. At the end of the second fermentation, scratch the embryos with a few arbitrary knives and sprinkle powder (evenly small amount) on the surface of the bread.

11. At the same time, the oven is preheated at 180 degrees, and after preheating, the prepared bread is placed in the oven at 190 degrees for 20 minutes.

12. The surface is golden yellow.

13. All right, out of the pot!