Corn on the cob

　　It's a fermented cornmeal bread, and every time you squeeze the milk out of the cornmeal, the little kids don't eat the cornmeal, so they have to filter it out, and every time they throw the cornmeal out, it feels like a waste, so they have this recipe.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
150 grams of cornstarch
90 grams of milk and corn juice
30 grams of egg juice
White sugar 30 to 40 grams
10 grams of butter
2 grams of salt
3 grams of yeast

How TO MADE Corn on the cob

Steps 1 to 4

1. First put all the ingredients, cornstarch, eggs, salt, sugar, cornstarch, flour, flour cover all the liquid and then add the yeast on top, except for the butter in the wrapping bucket, start the self-service and dough process, about 18 minutes, knead the dough into clusters.

2. After the first kneading, put it back in the butter, continue to start a self-help kneading process, 18 minutes is enough, take it out after the end.

3. After the end of the two procedures, the kneaded dough is pulled open extensively, the thin film can be pulled out, the dough is kneaded smoothly, shaped, divided on average into 6 equal parts, about 1 small dough of 85 g, the small dough is kneaded smoothly round, put into a four-inch cake mold.

4. The figure is divided into nine equal parts, one 65 g makes six, and also makes three ham intestine bread.

Steps 5 to 8

5. The oven has a fermentation function, it only needs to be adjusted to the fermentation stage, set the temperature, close the door, it is fine, there is no need to adjust the temperature, because the fermentation stage is self-temperature, do not forget, the temperature can not be adjusted again.

6. The oven does not have a fermentation function, you can put a bowl of water in the oven to maintain moisture, the oven temperature should not be too high, fermentation to twice the size of the original dough can be done, it takes 1 hour.

7. Ferment the bread well, brush the eggs, put the almond slices, put a plate of boiling water in the bottom of the oven, then preheat the oven, (so that a lot of water vapor is accumulated in the oven, the baked bread is moist and soft) on and off the fire, medium 180 degrees, 15 minutes, (temperature only for reference) pay attention to observation oh, if necessary cover the tin paper oh ⁇

8. It's out.

9. With milk and cornstarch, the bread is super soft.

10. Corn on the cob