Bread with garlic

WHAT YOU NEED

Ingredients

Slices of bread in moderation
Garlic in moderation
A moderate amount of salt
Moderate amount of butter
Roller sizes

How TO MADE Bread with garlic

Steps 1 to 4

1. Press the garlic into a paste, mix it with softened butter, add a little salt (I don't think it's too salty to eat this way) and roll it, mix it into a sauce.

2. Slice the bread in half, put the garlic sauce on top, oven 180 degrees, 15 minutes, and the crispy garlic bread is ready.

3. Finally, I'm going to use about three slices of bread, about 15 to 20 grams of butter, about 2 to 3 grams of salt, and I'm going to use a dry roll.

4. Don't add butter and garlic for the thick garlic flavor, because that would be very greasy!!!!