Blueberry bread rolls

　　This is one of my favorite breads, and it's made with my own blueberry sauce, sour and sweet.

WHAT YOU NEED

Ingredients

130 grams of high-quality flour
10 grams of milk powder
60 grams of water
30 grams of sugar
2 grams of salt
2.5 grams of high-sugar yeast
15 grams of butter
Blueberry sauce in moderation

How TO MADE Blueberry bread rolls

Steps 1 to 4

1. Mix in all ingredients except blueberry sauce and butter until the expansion stage

2. Adding butter to the expansion stage

3. For the first fermentation, the fermented dough does not shrink or collapse.

4. Remove the exhaust gas in five equal portions for 10 minutes.

Steps 5 to 8

5. Coated in blueberry sauce and rolled into a mold

6. Perform a second fermentation to complete 8 minutes of fermentation

7. Oven middle layer 180 degrees for about 20 minutes

Handy cooking tips

　　Different ovens, please adjust according to your oven, flour absorbs water differently, liquid should not be added at once