WHAT YOU NEED

Ingredients

250 grams of high-quality flour
115 grams of milk
1 gram of salt
White sugar 35 grams
One egg.
3.5 grams of high-sugar yeast
20 grams of butter

How TO MADE English water curtain bread

Steps 1 to 4

1. Check the condition of the dough after kneading.

2. The dough is rounded and put back in the wrapping machine, using the fermentation menu, and the time is set to 30 minutes.

3. The fermentation state of the dough after 30 minutes.

4. Remove the dough, ventilate it, and then divide it into four equal parts.

Steps 5 to 8

5. I woke up 15 minutes after rolling.

6. When the dough is finished, take a piece of dough, open the dough, and press the bottom thinly.

7. Roll from top to bottom, squeeze at the mouth, press down on the bottom.

8. The rest of the dough is rolled in the same way, covered with a preservative film and stirred again for 15 minutes.

Steps 9 to 12

9. When you wake up, take another one, open it, turn it over, and then press the bottom thinly.

10. It is rolled up and down again, squeezed at the mouth, and pressed against the bottom.

11. All four are shaped and placed in the toast mold in turn.

12. Put it in the oven for a second fermentation.

Steps 13 to 16

13. (Put a bowl of warm water in the oven during fermentation)

14. After fermenting for nine minutes, remove the brushed egg juice.

15. After the oven is preheated, it is placed in the oven for baking.

16. The temperature is set at 150 degrees upper and 180 degrees lower.

Steps 17 to 20

17. The time is 50 minutes.

18. Halfway through the bread, the color is enough for the gauze paper to be removed after baking.

19. Put it on the net and dry it.

20. Tear it up and organize it.

21. Graphical representation

22. Showing map

23. Showing map

Handy cooking tips

　　1. The second fermentation time is about one hour, adjusted according to the state of the dough.The temperature of the oven varies from person to person, and the time temperature is for reference only.3. If made with a baking machine, the mold can only be rolled once.Because the toast mold is narrower than the bread barrel, I rolled it twice.