It's easy to make a bread like this, and the mood suddenly improves, and the 18-centimeter model of an angel makes a giant bread circle with coffee cream and chocolate chips, and it looks especially cute.

WHAT YOU NEED

Ingredients

10 grams of high-fiber flour 50 grams of water
High starch powder 140 grams
3 grams of dry yeast
25 grams of eggs
20 grams of butter
20 grams of sugar
40 grams of milk
6 grams of milk powder
One drop of malt
20 grams of butter
30 grams of milk
2 grams of salt
40 grams of dark chocolate
30 grams of honey
25 grams of almond flour
25 grams of flour
30 grams of nuts
Half a teaspoon of cinnamon
Half a teaspoon of instant coffee
1/4 teaspoon of water
20 grams of flour
Chocolate chip in moderation
Moisturizing sugar powder

How TO MADE A giant chocolate cake

Steps 1 to 4

1. First, prepare the cocoa nut filling, prepare the filling, and place the chocolate butter slices in a heat-resistant container.

2. Microwave low-grade heated to melt, mixed evenly into chocolate sauce

3. Add 30 g of milk, 30 g of honey

4. Mix evenly as shown

Steps 5 to 8

5. Add 25 g of almond flour, 25 g of bread flour, half a teaspoon of cinnamon flour

6. Mix evenly as shown

7. Add the chopped walnuts

8. Mix evenly as shown

Steps 9 to 12

9. The filling is ready, the bread part is made first, the soup is made a day in advance, the refrigerator is refrigerated overnight, the soup is made by mixing 10 g of high-strength powder and 50 g of water in a 65 ° C soup pot, heating the small fire to 65 ° C.

10. Continue stirring evenly, cool, seal and refrigerate

11. The material for the bread is ready.

12. Mix all the ingredients except the butter and knead until the dough is firm.

Steps 13 to 16

13. Add softened butter and continue to knead until the dough is expanded

14. It is coated with a preservative film and fermented at room temperature to 1.5-2 times its original strength.

15. .

16. I can't see the picture.

Steps 17 to 20

17. After about an hour of fermentation, the dough is aerated.

18. 15 minutes of cooking

19. The dough is about 15 cm x 35 cm in size (the fermentation surface is downwards)

20. Flatten the filling in the middle and leave some around.

Steps 21 to 24

21. Tightly rolled

22. One of them was beaten with a stick.

23. Rub into about 40 cm long, tighten both ends, into the mold (bottom up)

24. Fermentation in a warm, humid environment to about twice the size (I'm in the oven fermentation stage 40 degrees 40 minutes) preheated oven 180 degrees up and down for 23 minutes then make the surface decoration coffee sugar cream

Steps 25 to 28

25. Materials for surface decoration

26. 1 teaspoon of instant coffee with 1/4 teaspoon of boiling water

27. Mix well, dissolve quickly, and boil water.

28. Add 20 g of sugar cream and mix evenly.

29. The final coffee cream is in this state, with a little bit of paper cut randomly on the surface of the baked bread, sprinkled with chocolate chips, sugar powder.

Handy cooking tips

　　1 loaf of bread can also be made without adding the last coffee sugar cream or any decoration 2 without using soup, the dough can be made with 150 g of high-fiber flour, 70 g of water or milk 3 and a little milk or water when the flour is mixed, because the flour absorbs water differently 4 The filling can also be chosen arbitrarily ~