Doesn't the cute shape move your heart?

WHAT YOU NEED

Ingredients

150 grams of flour
25 g of white sugar
One egg.
6 grams of milk
2 grams of yeast
1 gram of salt
25 grams of butter
Hot water 80 ml

How TO MADE Snail bread

Steps 1 to 4

1. The ingredients: high-flour 150 grams of white sugar 25 grams of boiled eggs 1 piece of boiled milk 6 grams of boiled yeast 2 grams of boiled salt 1 grams of boiled butter 25 grams of boiled warm water 80 ml

2. Put all the ingredients in the dough except the butter in the bowl and knead until the dough expands and the surface is smooth.

3. Add butter and stir until it is expanded.

4. It is placed in a bowl, covered with a preservative film, and placed in a warm place for basic fermentation.

Steps 5 to 8

5. At the end of basic fermentation, the dough is removed from the exhaust, divided into the required number of portions, rolled and loosened for 15 minutes.

6. After loosening, the dough is rolled into an oval shape, flipped over and pressed thinly at the bottom, rolled up and down into strips, and then rubbed long.

7. The long strips are rolled into rolls, and the small dough is rubbed into long cones.

8. Place the conical dough next to it, making it look like a snail.

Steps 9 to 12

9. The dough is transferred to the baking tray and placed in a warm, moist place for final fermentation.

10. At the end of the fermentation, brush the surface of the egg juice, 230 ° C oven, middle layer, heat up and down, 12 minutes.

11. Characteristics: soft coconut shaped and cute.

12. Characteristics: soft coconut shaped and cute.

13.