WHAT YOU NEED

Ingredients

200 grams of flour
25 grams of low-fat flour
25 grams of pepper
2.5 grams of dry yeast
30 grams of honey
3/4 teaspoon of salt
8 grams of milk powder
145 grams of water
20 grams of butter
30 grams of walnut flour
Surface decoration of walnuts
Butter surface decoration

How TO MADE Peeled walnuts

Steps 1 to 4

1. The dough ingredients, other than butter and walnut powder, are put together and kneaded until the surface is smooth, allowing a thicker film to be pulled out.

2. After adding butter to the expansion stage, add the walnut powder, mix it evenly, and put it in a warm place for basic fermentation.

3. After fermentation, the dough is fully aerated and divided into 40 grams per piece.

4. Relax for 15 minutes after rolling.

Steps 5 to 8

5. The loose dough is kneaded into a circle.

6. Each piece is a set of two, one of which is dipped in bread flour and then fastened to the other.

7. The dough is placed on a toaster and cut evenly into five openings with scissors.

8. It is placed in a warm, humid place for final fermentation.

9. After fermentation, a walnut kernel is placed in the middle of the dough and lightly pressed in the dough.

10. Put the middle layer of the oven preheated to 180 degrees, heat up and down, bake for 15 minutes.

11. The melted butter is rubbed on the surface of the bread immediately after baking.

12. Map of the finished product