A small mountain of toast with raw milk

　　Sweet, soft, and juicy.

WHAT YOU NEED

Ingredients

Milk and milk powder 150
Yeast flour 4
High strength powder 330
White sugar 40
The Salt 1
Butter and oil 30
One egg.

How TO MADE A small mountain of toast with raw milk

Steps 1 to 4

1. All materials in the main ingredient (except butter) are placed in the barrel of the packaging machine, and an arbitrary selection of a blending procedure is initiated

2. After completing a kneading process, add the softened butter at room temperature and repeat a kneading process until the butter is completely mixed with the dough and the glove film can be easily pulled out.

3. After fermenting to twice the size, remove the bubbles and let the dough sit for twenty minutes.

4. Divide the dough into three equal-sized pieces, roll them into a toast mold, and bake them in the oven.

Steps 5 to 8

5. After about forty to fifty minutes of fermentation, the lower layer of the oven is baked at 150 degrees for about 30 minutes, and the lid is removed to dry.

6. You can also reduce the amount of butter, I make other leftover butter, I put it directly together, I don't freeze it again.

7. If the oven is small, and the top of the toast is too close to the top of the oven, it is easy to turn too dark or burn, cover it with tin paper, or reduce the amount when cooking, reducing the size of the dough.

8. The color can be colored according to personal preference.

Handy cooking tips

　　If you do it in the middle and add the light cream, the dough will be softer and the lace will be more noticeable.