The waterfall sauce

WHAT YOU NEED

Ingredients

4 pieces of dough
100 grams of cream
4 slices of cheese (about 70 grams)
100 grams of unsalted butter
35 grams of sugar

How TO MADE The waterfall sauce

Steps 1 to 4

1. Prepare the necessary materials

2. Put it in a container and let the greenhouse open.

3. I put it in hot water.

4. After opening, let it cool so that it can be applied to the bread.

Steps 5 to 8

5. Two slices of bread, one layer in the middle, one on top.

6. 190 degrees, 10 minutes is fine, but still because everyone's oven is different, please pay attention.

7. When you're done, eat it hot, so it feels like popcorn.