Light cream to make bread is soft and good to eat! Also use the recipe of the last light cream toast, change a shape to make meat loaf bread.It's delicious and sweet with the salad dressing!

WHAT YOU NEED

Ingredients

Milk 100 g soft cream 80 g eggs 1 piece (small about 50 g) high starch flour 300 g milk powder 20 g salt 4 g white sugar 50 g yeast 5 g meat loaf adequate amount salad dressing adequate amount onions adequate amount

How TO MADE Milk and meat loaf

Steps 1 to 4

1. Put all the ingredients in the order of the liquid sugar, yeast, and powdered salt, all in the packaging barrel, start and process the dough.

2. The dough is kneaded to the full stage.

3. Cover with a wet cloth or a preservative film and start the fermentation process to ferment to 2.5 times the original volume.

4. Press the dough on the panel a few times to release the gas.

Steps 5 to 8

5. It is evenly divided into 12 pieces.

6. Cover and relax for 20 minutes.

7. Take a dough and press it in a circle with your hand.

8. Squeeze a little bit of salad dressing, fill it with meat loaf, squeeze a little bit of salad dressing, wrap it and put it on the grill.

Steps 9 to 12

9. Leave it warm and moist for a final fermentation.

10. I put the oven out, put a little pot of hot water at the bottom, and turned on the fermentation switch.

11. The hair is removed to twice its size, and the surface is brushed with or without egg yolk.

12. The surface is covered with salad dressing, sprinkled with onions and sesame seeds.

13. 170° preheated oven, baked for 30 minutes.

14. After coloring, the paper is baked until finished.

15. Immediately after cooking, it is poured out to dry and sealed for preservation.

16. Super soft!

17. The finished product!

Handy cooking tips

　　It is recommended to reserve about 10 grams of milk for the dough, observe the water absorption of the dough, the water absorption of different flours varies, add vinegar if necessary.Mold: square gold pan