I'm a big fan of bread, and this is a copy of it.

WHAT YOU NEED

Ingredients

Medium amount of material
280 grams of high-quality flour
120 (about 2 grams) of eggs
20 g of white sugar
70 grams of milk
5 grams of yeast
The amount of material in the main group
80 grams of high-quality flour
70 grams of low-fat flour
50 grams of milk
15 grams of milk
50 grams of white sugar
5 grams of salt
80 grams of butter
Surface decoration in moderation
45 grams of butter
30 grams of white sugar
40 grams of egg
50 grams of low-fat flour

How TO MADE The Big Egg

Steps 1 to 4

1. All the ingredients needed for the medium are put in the packaging machine and the dough is processed for 20 minutes until the dough is smooth, then it can be put in the refrigerator and fermented for 24 hours (if you don't want that much trouble, you can ferment it at room temperature to twice the size).

2. In addition to butter, add the shredded medium-sized dough to the bread machine and dough process for 20 minutes.

3. Continuation of the butter and flour process to the expansion phase

4. After the dough is cooked, divide it evenly into two doughs, exhaust it, grind it into a circle, put it in a bowl, and continue to ferment until it is twice the size.

Steps 5 to 8

5. During the fermentation, we decorate the surface, soften the butter, add the sugar, and stir evenly.

6. Add butter to the egg yolk four times, stir evenly each time, and then add again.

7. The powder in the sieve is stirred evenly and then packed in a bag of flowers.

8. Remove the dough from the second fermentation and press it into the dough for surface decoration.

Steps 9 to 12

9. Put in the oven 180° up and down for 25 minutes If the surface turns too fast, add tin foil

10. Map of the finished product

11. Effects after tearing

12. The crack at the top is a normal phenomenon, and this bread has to be torn to be eaten, and it's crispy on the outside, and soft on the inside.

Handy cooking tips

　　Oven temperature time Adjust according to your oven temperament If you don't like refrigerated fermentation, you can also make ordinary medium.