This is the only bread that I used to love to go to the bakery, when I was a student, I had limited money, this bread was sold in the bakery for only 1.5 yuan each, it was good to eat and cheap, today I tried it, I made it myself to feel better than buying it outside, I like to immerse myself in the joy of cooking, I prefer the joy of harvesting.

WHAT YOU NEED

Ingredients

50 grams of butter
20 grams of flour
20 grams of egg
60 grams of milk powder
3/4 of a tablespoon of cornstarch
A little bit of salt +1 point (less than 1/8 teaspoon) +1/4 teaspoon
45 grams of low-fat flour
High starch flour 120 grams
20 grams of fine sugar
3 grams of yeast powder
70 grams of pure milk

How TO MADE Mexican yogurt bread

Steps 1 to 4

1. The butter is softened at room temperature, stirred, mixed with sugar powdered salt; a small amount is added to the whole egg liquid

2. Add cornstarch and milk powder and stir evenly with a rubber scraper.

3. Use a spoon to dig up the mixture, divide it into equal parts, and refrigerate it until it hardens.

4. The hand-held film is pressed into a round ball and placed in the refrigerator for storage.

Steps 5 to 8

5. Butter softened at room temperature mixed with sugar powder salt

6. Add a small amount of whole egg juice, then add low-fat flour to stir, but do not over-stir, otherwise the dough will be full of air, the surface will be porous, not smooth enough

7. The dough is first fermented in a bread machine, then aerated with a doughnut stick, and wrapped in the filling.

8. After squeezing, the bread is placed in a baking tray for final fermentation to 1.5 times its size.

Steps 9 to 12

9. Mexican dough brushed on the surface of the bread, covering half the area

10. Bake in the middle layer of the oven at 190 °C for 20 minutes

11. Out of the oven

12. Completed

13. Good to eat.

Handy cooking tips

　　If you use a spoon to wrap it directly in the skin, the edge of the dough is easy to get oil, it can't stick to the mouth, this is the main reason for the explosion, so it's better to refrigerate it until it hardens, but don't freeze it too hard, it has a certain plasticity, it can be pressed into a round ball.