The green Christmas tree is toast, the white snow is pure white cake, combine the two, then filter the sugar powder, it's a very Christmas atmosphere, right?

WHAT YOU NEED

Ingredients

Milk and milk products
Yeast flour 4
High strength powder 300
Fine sugar 30
The Salt 1
A little bit of food coloring
Three eggs.
Fine sugar 40
Milk and milk powder
Zella oil 80
Low fiber powder 70
A little lemon juice

How TO MADE Snow falling Christmas tree toast

Steps 1 to 4

1. All the ingredients in the main ingredient are kneaded in a bread machine, fermented to twice the size, removed, stirred into bubbles, and set the dough.

2. Growth strips are rolled up, placed in a toast box, and fermented twice.

3. When the second fermentation is eight minutes long, cover the lid, put it in the middle of the oven, heat it up to about 150 degrees and bake for about 40 minutes.

4. Take it out to dry and cut it.

Steps 5 to 8

5. Take a piece in the middle of each piece with a cookie mold in the shape of a Christmas tree

6. The toast box is covered with oil paper, and the tree-shaped toast is placed upright in the middle.

7. Milk and sesame oil are mixed, emulsified evenly and then sifted into a low-powder mixture.

8. The egg yolk is mixed with lemon juice and fine sugar until it hardens and mixes well with the cake paste.

Steps 9 to 12

9. In the toast mold, bubbles pop out.

10. Put it in the middle of a preheated oven and bake it at 150 degrees for about 40 minutes.

11. Take it out to dry, tear off the oil paper, cut it into pieces and sift it with a little sugar powder.

12. You can also increase the amount of the cake part, filling the entire mold, and the finished product is a square cake wrapped in the shape of a Christmas tree in the middle.

Steps 13 to 16

13. Close-up detailed map

14. View from below