Every day's breakfast is something I've been very concerned about, how to get my baby's first meal to be nutritious, and this bacon cheese egg toast is one of my baby's favorite breakfasts, because she's recently had a fever, so I've replaced the eggs with duck eggs, which doesn't affect the taste.

WHAT YOU NEED

Ingredients

One slice of bread
Bacon and cheese
One egg.
1 slice of masorilla cheese
A small amount of tomato sauce and celery

How TO MADE Toast series one bacon cheese egg toast

Steps 1 to 4

1. The sliced bread is cut in the middle with a mold, and the bacon is cut in half with a microwave for one minute.

2. A small amount of oil is applied to the non-sticky pan over low heat.

3. Place the outer ring on top and beat the eggs evenly in the middle of the bread

4. Added bacon slices

Steps 5 to 8

5. Put it in masurilla cheese (other types of cheese slices are available)

6. Cover the core and cover the surface.

7. Fried to slightly golden yellow

8. Completed

Steps 9 to 12

9. Photo of the work (you can squeeze tomato sauce or celery sauce on top)

Handy cooking tips

　　Babies don't like too much flavor, so you can add tomato sauce or celery sauce to the toast.