Honey and glutinous rice bread

　　Outdoor bread with all sorts of additives is the healthiest to make yourself.

WHAT YOU NEED

Ingredients

160 grams of milk
50 grams of cream
55 grams of eggs
35 grams of honey
380 grams of starch
40 grams of rice flour
30 grams of white sugar
5 grams of yeast
3 grams of salt
40 grams of butter

How TO MADE Honey and glutinous rice bread

Steps 1 to 4

1. After all the ingredients have been removed from the butter and poured into the wrapping machine or manually for 15 minutes, add softened butter and knead the dough again for 15 minutes.

2. Fermentation to twice the size (fermentation at room temperature in summer. Fermentation at low temperature in the oven in winter takes about 70 minutes).

3. Take a small piece of dough. Sprinkle it with coconut oil. Roll it up and put it in the oven as shown in the picture. Cover with a preservative film. Ferment until the dough is noticeably thicker (usually about 50 minutes).

4. To distinguish between the two flavors, white sesame and black sesame are sprinkled to distinguish between the two flavors.

Steps 5 to 8

5. Preheat the oven at 180 degrees for 25 to 30 minutes, and add the tin paper in time.

6. The delicious bread is on the stove.