Flower bread
It smells good, and the internal organization is great, and it's very popular these days. It's a new style, and it's often a different surprise for the baby. He likes to do this today.
WHAT YOU NEED
Ingredients
High starch flour 300 grams140 grams of water30 grams of butter50 g of white sugar2 grams of salt4 grams of yeast5 grams of corn oil5 grams of sesame5 g of honey
How TO MADE Flower bread
Steps 1 to 4
1. All ingredients other than butter and honey are placed in the container as customized and the first 30 minutes of the dough are over. Add the butter and continue as customized and the dough for 20 minutes until the dough is smooth and elastic.
2. At the end of the last 20 minutes of reconciliation, pull a piece of thin, visible film slowly out of the glove.
3. The natural fermentation is done directly in the bread maker, and the dough is doubled in size by one hand, and the dough is done by inserting the middle dough with your finger.
4. The dough is poured out and rubbed by hand for three to five minutes to restore it to its pre-fermentation state.
Steps 5 to 8
5. After the exhaust, rub the dough.
6. Cut the long dough into 10 to 12 small pieces and cover it with a preservative film for 5-10 minutes.
7. 10 minutes later
8. Take out a small dough with a doughnut stick and grow it into a tongue.
Steps 9 to 12
9. And then roll it up on one side.
10. Roll it up and cut it in half with a knife.
11. Look, it's like two little flowers.
12. Prepare the mold. This is a six-inch cake mold. Brush the bottom of the mold with a thin layer of oil.
Steps 13 to 16
13. Take all the flowers, roll them up, cut them up, and put them in one by one.
14. 5 grams of honey is added to the water, stirred evenly, applied to the small flowers, then sprinkled with black sesame to make the dough 1.5 times the size of the dough.
15. After cooking, oven at 160°C for 25 minutes
16. Finished product
Steps 17 to 20
17. Finished product
18. Finished product
19. Finished product
Handy cooking tips
Remember to put the bowl at the bottom, the hot water comes out fast, everyone's oven temperature is different, the time temperature is for reference only
REACTION RECIPES
- Peanut butter and cookies
- Consolidated coconut oil - coconut biscuits
- Chocolate cookies
- Onion and soda biscuits
- Margaret - tea and purple potatoes
- Blueberry cookies
- Lavender cookies and cookies
- Flower milk biscuits
- Milk cookies
- Eggs and cookies
- Margaret, please.
- Tomato cookies
- Margaret's cookies
- Cranberry cheese cakes
- Lemon cookies
MOST POPULAR RECIPES
- Flowers and flowers
- Cranberry cookies
- More A dreams
- The panda cookie
- The cookie.
- Rose cookies
- Maple syrup and almond biscuits
- Banana and oatmeal
- The second successful version of the cranberry
- Cranberry cookies
- Sweet potatoes
- Low-fat oatmeal cookies
- Margaret, what are you doing?
- Orange pudding and cookies
- Fingers crossed