I usually make bread, and there's a lot of sweet bread.This time, unlike before, try the salty flavored flavored bread.It is said that the taste of onions and garlic is still mixed.But this time, unlike before, I used cheese powder and almond slices to combine with the flavor, and the ingredients were enough to bite into the mouth of the rich cheese and the salty flavor of the cheese.It's a different taste experience.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
10 grams of fine sugar
1/8 teaspoon (0.5) of salt
Yeast flour 1/2 teaspoon (2 g)
35 grams of protein
85 grams of water
20 grams of salt
10 grams of butter
50 grams of almonds
10 grams of cheese powder
10 grams of butter

How TO MADE Almond cheese flavored bread

Steps 1 to 4

1. The flavor is diluted with water;

2. Mix all the starchy flour, egg yolk, salt, yeast powder, sugar, and dried flavoring.

3. After mixing with chopsticks, knead and make dough, knead until the surface of the dough is smooth, add softened butter;

4. Continue to knead until the thin film can be pulled out, cover the preservative film and ferment until it is twice as large;

Steps 5 to 8

5. Remove the dough, roll it and let it rest for 15 minutes; set the oven temperature to 100 degrees for 6 minutes, put the almond slices in the oven and remove the moisture;

6. Add softened butter and cheese powder and mix evenly;

7. Shaped into an ellipse, with the edges gently pulling out the four corners, i.e. the shape of a growth square;

8. Mixed cheese almonds are evenly spread on the dough;

Steps 9 to 12

9. Roll from one side and close the mouth at the other end;

10. Cut into six equal pieces, then cut each small piece in half, but not cut, lay flat on a griddle, cover with a preservative film for second fermentation;

11. The oven is set at 170 degrees for 20 minutes, and after fermentation is complete, the pan is placed in a preheated oven.

12.

Handy cooking tips

　　1 teaspoon of almond slices are baked in the oven in advance, which removes the moisture from the almond slices and makes it taste better; 2 teaspoon of water with a brominated flavor, only the 85 g of water mentioned in the dough ingredient is needed, no additional water is added.