Today I'm writing a diary, baking bread, and I'm busy and I'm not happy.

WHAT YOU NEED

Ingredients

50 grams of rosemary
Vegetable oils in moderation
20 grams of flour
A little pumpkin paste
300 grams of flour
1 gram of eggs
5 grams of yeast
50 g of white sugar
2 grams of salt
20 grams of milk powder
140 ml of water

How TO MADE Rosemary bread

Steps 1 to 4

1. Place the egg yolk, milk powder, sugar, salt, water, pumpkin paste, bread flour, yeast flour in the baking machine in order, turn on the button and the dough function

2. And good flour, put it in a bowl to ferment twice as much as the original flour.

3. During the fermentation of the dough, make a rose filling.

4. Rose sauce, add a moderate amount of vegetable oil, add flour, and make a dough, then divide into six parts

Steps 5 to 8

5. The fermented dough is placed on a plate, rubbed, and the air in the dough is expelled and divided into six parts.

6. Take out one of the doughs and wrap it in a rose petal.

7. Cut the wrapped dough evenly into seven pieces, as shown in the figure.

8. Fold each piece in order to form a petal.

Steps 9 to 12

9. By the way, I made a ham caterpillar for my son.

10. The bread is cooked, the eggs are cooked, and the second waking up.

11. Oven 200 ° preheated for 5 minutes, put in the bread to wake up 175 ° baked for 10 minutes, take out another layer of egg juice, baked for 5 minutes

12. The bread is out!

Steps 13 to 16

13. Open it and see if you have an appetite.