Red beans tear bread

WHAT YOU NEED

Ingredients

Medium: 540 grams of high-strength powder
5 grams of yeast
400 ml of water
Moderate amount of dough
High starch powder 120 grams
30 grams of white sugar
80 ml of milk
1 gram of salt
30 grams of butter
Red beans in moderation
200 grams of beans
White sugar to your taste

How TO MADE Red beans tear bread

Steps 1 to 4

1. Put the yeast in warm water and stir it with a chopstick in the flour, do not add water all at once, depending on the absorption of the flour, the water can be replaced with milk, the milk will have a milk aroma.

2. Do not mix by hand, mix evenly, cover with a preservative to double the fermentation

3. Mix the flour, sugar, salt, milk, and medium-sized dough together, and put them in the refrigerator for 20 minutes.

4. I use my hands, I have a bread machine at home, I can use the bread machine and the dough directly, it's not an easy job, the hand is used to rub the dough back, the dough is almost added to the butter, keep rubbing, rubbing until smooth

5. Fermentation to twice the size, winter in the north is cold I use the fermentation method to put warm water in a bowl, put the dough in the bowl, so it will ferment quickly.

6. Divide by four, exhale, relax for 15 minutes.

7. Crush the skin, put the red bean skin in half, fold it, fold it back and forth three times, cut it from the middle.

8. Second fermentation, 40 minutes

9. Oven preheated 180 degrees, 30 minutes, colored and then coated with tin paper

10. Have you learned? Hurry up and do it.

11. Boil the red beans eight hours in advance, boil the red beans without water, cook in a rice cooker, then add white sugar.

Handy cooking tips

　　This is a Chinese method, it needs to be cooked well in advance, I fermented it outdoors for 2.5 hours, it can be refrigerated for 15 hours in advance.The sugar content is not high, it is not very sweet to eat, friends who like sweets can add a little more sugar.This is the amount I made with the oven's own grill, and if I make it with a toast box, I'll use 450 grams, which is half the amount.