Recently, there have been news reports that school cafeterias have been banned from selling ham intestines, balls, etc. as meat, and that school stores have been banned from selling carbonated beverages and convenience foods... but ham intestines have always been my favorite food, especially King Kong's ham intestines, even my son likes to eat ham intestines, even though I know it's not good to eat too much.Recently, I bought another bag of ham intestines back, because I suddenly wanted to eat a bag of intestines.Instead of buying those cheap hams out there, I'd rather buy my own big-brand hams and make my own bread.I've been making a lot of bags lately, and I've slowly figured out the trick, just mix smoothly, ferment in place, and any bag is good to eat.

WHAT YOU NEED

Ingredients

Enriched powder 300 grams
85 grams of water
30 grams of fine sugar
30 grams of milk powder
One egg.
2 grams of yeast
6 of the King's Ham

How TO MADE Bags of guts

Steps 1 to 4

1. First, mix the powder, the milk powder, and the fine sugar evenly.

2. Then put an egg in it, stir it a little bit.

3. Melt the yeast in 85 grams of water and add the yeast water to the flour.

4. It's a smooth dough, it's got to be smooth to start fermenting.

Steps 5 to 8

5. When it's really bad to rub, you can rub it and then stand still for five minutes, wake up and continue to rub it.

6. Cover with a wet cloth, put in the oven, use the fermentation function to ferment the dough to twice its size, taking about 1.5 to 2 hours.

7. The fermented dough is evaporated and divided into 10 equal parts.

8. Rub it round, cover it with a preservative film, and wake it up for about 15 minutes.

Steps 9 to 12

9. Take a piece of dough, grind it smoothly, then grind it to grow into a strip, about twice the length of a ham intestine.

10. The long dough is wrapped tightly around the ham's intestines, and after wrapping it, cut the excess ham's intestines.

11. After boiling the water in the pot, extinguish the fire, then put it in the dough, cover the pot with the lid, and do a second fermentation for 30 to 40 minutes.

12. After fermentation, remove the bag of intestines, then re-boil the water on high heat, put it in the bag of intestines and steam for 16 minutes, do not open the lid immediately after cooking, let it continue to simmer for 5 to 10 minutes.

13.

Handy cooking tips

　　Each brand's flour absorbs different amounts of water, and eggs vary in size, so the amount of liquid in the recipe is for reference only.The dough should be kneaded smoothly to make the package smooth.