Cow horn bread

WHAT YOU NEED

Ingredients

255 grams of flour
100 grams of cake flour
3 grams of yeast
2 grams of salt
30 grams of sugar
Butter (wrapped) 150 grams
25 grams of butter
One egg.
45 grams of milk
75 grams of water
A little egg juice.

How TO MADE Cow horn bread

Steps 1 to 4

1. Ingredients other than butter and salt are put together and kneaded into a dough.

2. Add salt and 25 g of butter to the dough and continue to stir so that the butter covers the dough evenly.

3. After 10 minutes of loosening the dough, place it in the refrigerator for 1 hour, while 150 g of butter is added to the dough and placed in the refrigerator for 1 hour.

4. To be used

5. The frozen dough is removed, and after 30 minutes of loosening, the dough grows into thick slices of about 4 mm square, about twice the size of butter slices.

6. The surface is wrapped in butter and then thinned into a square, then folded into three layers and thinned again.

7. Repeat three times.

8. After 10 minutes of relaxing in the refrigerator, take it out and cook it into square slices.

9. Use a knife to cut the rectangular slices into an equilateral triangle with a shorter bottom, cut a knife in the middle and roll them to the tip, then cut them down and put them in the oven

10. Oven 28 degrees, lower layer water bowl, awaken for 50 minutes, dough spread to about 15 times the original

11. Brush the eggs on top of the bread, then put it in the oven at 175 degrees for 30 minutes.