Rose bread

　　The makeup artist called LG, and he made a plate of roses by hand, and it felt different.

WHAT YOU NEED

Ingredients

High powder 300 grams
50 grams of fine sugar
2 grams of salt
4 grams of yeast
30 grams of eggs
120 grams of milk
40 grams of cream
20 grams of butter
Egg juice (for surface brushing) in moderation

How TO MADE Rose bread

Steps 1 to 4

1. In addition to butter, the material is kneaded in a baking machine into a smooth dough, then butter is added to the dough until the expansion stage, the whole process is kneaded for about 40 minutes.

2. Then ferment in the oven for 80 minutes, doubling the volume.

3. After removing the exhaust, divide it into 35 equal parts and let it sit for 15 minutes.

4. Cut 35 pieces of dough into round slices, 5 pieces in a row, and cut them into 2 roses.

Steps 5 to 8

5. Before entering the 8-inch cake mold, it is not completely ready, it does not prevent the bread surface from being too dry, cover it with a preservative film.

6. Put it all in, take out the preservative, and bake it in the oven for 40 minutes.

7. After complete fermentation, remove, brush over the egg juice, oven 170 minutes 25 minutes (colored post-tinning paper to prevent blackening of the surface)

8. Remove after baking, remove the film while hot, and seal at room temperature.