Hot dog rolls

　　I've been obsessed with making bread lately, and I'm actively experimenting with different flavors and shapes.

WHAT YOU NEED

Ingredients

170 grams of high starch flour
Six of the ham.
2 grams of salt
20 grams of butter
One egg.
5 grams of yeast
Black sesame in moderation
90 grams of milk

How TO MADE Hot dog rolls

Steps 1 to 4

1. The butter is softened at room temperature.

2. After the process of dough and fermentation is carried out directly in the bread machine, the dough reaches the full expansion stage and the fermentation is completed, the dough increases by 2-2.5 times, after the finger touches the dough, the dough does not collapse and does not shrink, the fermentation is successful.

3. After removing the exhaust, divide it into six parts and let it sit for 15 minutes under a protective film.

4. Take one of them, grind it into thin slices, and wrap it in a ham.

Steps 5 to 8

5. The whole is fermented to a size of 1-1.5 times after wrapping.

6. Brush the eggs with sesame seeds, preheat the oven to 175 degrees, 15-20 minutes.

7. Fresh from the oven, just the right color.

8. It's a beautiful photo, and then it's on.

Handy cooking tips

　　The dough must be cooked until it is fully expanded.