I've just got a new mold, so I'm going to use it to light it up, and I'm going to add half of the cream cheese that I used last time, so I'm not going to waste it, so today I made a rectangular cream cheese bread, it tastes just as good, it doesn't have to be cut, it doesn't have to be so much trouble.

WHAT YOU NEED

Ingredients

200 grams of flour
50 grams of cake flour
43 grams of white sugar
1 gram of salt
40 grams of whole eggs
120 grams of pure milk
Butter and corn oil 25 grams
3 grams of yeast
120 grams of cheese
Cheese with 20 grams of white sugar

How TO MADE Square cream cheese bread

Steps 1 to 4

1. Prepare the ingredients needed for the bread.

2. Except for butter, all the dough ingredients are put in the packing machine, the flour is dug into the hole and the yeast is buried.

3. Starting the bread machine and the dough process, 15 minutes.

4. After a smooth process, add softened butter, and come to a smooth process, knead to the full stage.

Steps 5 to 8

5. The complete stage is to be able to pull out the glove compartment.

6. Leave the good dough in the bread maker and ferment at room temperature.

7. The dough is doubled in size, the finger touches the flour, the hole is drilled in the top of the dough, it does not collapse, it does not shrink, the fermentation is finished.

8. After the fermented dough is loose and exhausted, it is divided into eight parts on average, and the rolled lid is loose for 15 minutes.

Steps 9 to 12

9. When the dough is loose, heat the cream cheese and white sugar over a small fire, and the cheese melts smoothly.

10. Stir evenly with a scraper to make a cream cheese filling.

11. Take a loose small dough, knead it into an oval shape, and place a moderate amount of cream cheese filling on the bottom.

12. Then roll it up from the bottom, roll it up, and squeeze it on both sides.

Steps 13 to 16

13. The eight ready-made doughs are placed in the mold in turn, a bowl of hot water is placed in the oven, and the second fermentation is carried out in the oven.

14. Brush layers of egg juice on the surface of fermented bread.

15. The pan is placed in the middle layer of the preheated oven and baked at 170 degrees for about 18 minutes.

16. This is beautiful.

Steps 17 to 20

17. Look at this lace.

18. This silk, this sour.

19. It's a mouthful of cheese, and it's super delicious.

Handy cooking tips

　　1. Cheese cheese, also known as cream cheese, should be removed from the refrigerator in advance to soften.2. I just ran out of butter, so this time it's butter plus corn oil together.3. If the color is too early in the middle, add tin paper to prevent it from turning black.