This time it's a refrigerated fermentation method for caterpillar bread, because I'm thinking about how to consume the fermented milk, so I used the fermented milk.

WHAT YOU NEED

Ingredients

Bread: in moderation
250 grams of flour
30 grams of white sugar
20 grams of refined milk
One egg.
2 grams of salt
4 grams of yeast
Milk 125 grams (appropriately adjusted according to the situation of the own flour)
20 grams of butter
Lake Tahoe: In moderation
Low flour 20 grams
16 grams of butter
One gram of white sugar
30 grams of milk
One egg.
The cream part: moderate
100 grams of cream
10 g of white sugar

How TO MADE Caterpillar cream bread

Steps 1 to 4

1. Bread ingredients, except butter, are mixed into a paste and then stored in the refrigerator for 30 minutes.

2. Remove and knead into a smooth dough, then add butter and knead the film, cover the preservative film, place it at room temperature for half an hour, then put it in the refrigerator and refrigerate for at least 12 hours.

3. After refrigeration, the fermentation is removed and reheated at room temperature for one hour and then exhausted in six installments for 15 minutes.

4. Then take each piece into an ellipse.

Steps 5 to 8

5. The two ends of the ellipse are folded separately in the middle.

6. Then roll it into an olive, and the stitches blend together as much as possible.

7. All six of them are the same.

8. In the oven, turn on the fermentation function and ferment for 40 minutes, releasing water from the bottom.

Steps 9 to 12

9. The second fermentation prepares the bubble lake.

10. Milk, butter and sugar are mixed and boiled in a pot.

11. It is quickly poured into a low-pressure oven, then the fire is turned off, and the pot is moved down.

12. Then add a little egg to make the dough into a paste.

Steps 13 to 16

13. The eggs are spread, added a little bit, and I end up adding the whole egg.

14. (My eggs aren't big, they're the kind that weigh less than 40 grams) and then put the paste in a bag of flowers, and the bag of flowers cuts a very thin slice.

15. Remove the egg juice from the dough that has been fermented twice.

16. Then squeeze the bubble lake into the dough.

17. The foam is a little bit more, and it's a little bit tighter.

18. Put in a preheated 180-degree oven and bake for 20-25 minutes, adjusting the time and temperature according to your oven temperament.

19. Take it out to dry after baking.

20. Start preparing the cream.

21. A mixture of light cream and sugar powder is sent and packed in a bag of flowers.

22. The chilled bread is sliced open in the middle and filled with cream.

23.