The other day I made a panettone, and Gogolov is a Christmas bread, and it's rich in fruit, and it tastes sweet, and it makes you feel happy.

WHAT YOU NEED

Ingredients

250 grams of flour
40 grams of white sugar
1/2 teaspoon of salt
3 grams of yeast
10 grams of milk powder
1 teaspoon of cinnamon powder
Rum (not replaced with water) 15 ml
125 grams of water
65 grams of butter
Dried fruit (dried grapes
dried cranberries) 100 g
Rum (dried fruit
if not
not boiled) 150 grams
Sugared orange peel (one orange peel crushed + 20 grams of sugar for one hour) one orange peel
A little decorative sugar powder

How TO MADE Gulov - The Bread of Christmas II

Steps 1 to 4

1. Preparation materials, no cinnamon powder and rum can be added without reducing the taste.

2. An orange is washed clean with salt and water and rubbed to the end.

3. 20 grams of salted sugar for backup.

4. When salted, the orange peel becomes transparent.

Steps 5 to 8

5. It takes about an hour.

6. All ingredients except butter in the main ingredient are mixed together and kneaded until smooth.

7. Add butter and stir until the thin film can be pulled out.

8. I didn't add any bubbles, I just added dried fruit.

Steps 9 to 12

9. After soaking, apply oil to the surface, place in a bowl, cover with a double-sized preservative film.

10. It's twice as big.

11. It's divided into four parts, and I've got four molds.

12. Molding butter

13. After each round, drill a hole in the middle and place the mold on top.

14. Up to 2.5 times larger.

15. 180 degrees for 25-30 minutes.

16. My paper is a little late, the color is a little heavy.

17.

Handy cooking tips

　　You can't leave without cinnamon.It's okay to dry the fruit without rum.The fragrance of the orange peel combines well with the flavor of cinnamon.It tastes good.