Cheese bacon and whole wheat bread

　　I personally like to eat salted bread.And add some coarse grains, it's good for your health.So I used some whole wheat.

WHAT YOU NEED

Ingredients

100 grams of whole wheat flour
200 grams of flour
Low flour 100 grams
40 g of white sugar
3/4 teaspoon of salt
40 grams of butter or olive oil
Two eggs.
Proper amount of fertilizer
Small and moderate
6 grams of yeast
100 grams of fresh milk

How TO MADE Cheese bacon and whole wheat bread

Steps 1 to 4

1. Mix all the ingredients except butter, bacon and onions.

2. Starting to scratch

3. When the flour is made into a dough, it's put in butter, and I'm using olive oil instead, and the baker chooses the dough fermentation mode, and it takes about an hour and a half.

4. After fermentation, the dough is divided into small pieces and flattened, set for 10 minutes, brushed with a layer of egg juice, and spread with bacon and cheese.

Steps 5 to 8

5. Put in a 180-degree oven and bake for 18 minutes.

6. I like salted bread, so I made it.

7. You can also squeeze the salad instead of the cheese according to your taste.