Children love to eat bread, and they can eat it with satisfaction and confidence.The mold I used for the toast, I made two of them together, and I made a small one.When the bread is hot, it is removed from the mold, and when it is slightly warmer, it is sealed in a sealed bag and eaten cold.

WHAT YOU NEED

Ingredients

220 grams of starch
125 grams of milk
Two eggs.
3 grams of salt
3 grams of mother's milk
20 g of white sugar
20 grams of butter
A ham.
Cheese in moderation
Tomato sauce in moderation
Onions in moderation

How TO MADE Hand-picked onion ham bread

Steps 1 to 4

1. The flour, the milk, the eggs, the salt, the sugar, the whole flour is put in the baking machine and the dough for 15 minutes.

2. The salt, sugar, and starch are placed in three different corners.

3. Don't use a bread machine.

4. After completion, add softened butter to the dough for 15 minutes.

Steps 5 to 8

5. It can be made with a good bread maker or at room temperature.

6. It's going to be twice as big, and it's going to be a hive eye.

7. Add a little dry flour and knead for a while, knead well and then put it aside and relax for 10 minutes.

8. When I was preparing the loose flour, I cut a king's ham into pieces, and I cut some onion leaves, and I didn't buy onions, so I used onion leaves.

Steps 9 to 12

9. Make a large rectangular cake with a layer of egg yolk.

10. Put the ham on it.

11. Crushed on a layer of cheese.

12. The dough is cut into three slices, cut into seven slices, and divided into 24 pieces.

Steps 13 to 16

13. Put the dough all together, turn it over on both sides, don't let the ham fall on both sides.

14. Put it in a toast mold.

15. He is the second son of Hsiao-hsien.

16. It's not big enough yet.

Steps 17 to 20

17. It's just a matter of filling the mold.

18. Brush a layer of egg yolk.

19. Spread the onion leaves.

20. A little bit of cheese.

Steps 21 to 24

21. Put some tomato sauce on it.

22. In the oven, the bottom layer is baked at 160°C for 40 minutes.

23. The temperature of the specific oven will also vary slightly, depending on the situation of the oven itself.

24. It smells good!

25. It tastes special!

26. You have to take the mold out of the oven, put it in a bag with a little extra heat, and eat it cold.

27. Breakfast for the big baby...