Fresh cream meal pack

　　I don't know what to do with the new dishes, but I've made a lot of them. It's not a snack, it's a bread. It's a bread that consumes the leftover cream of the cake.

WHAT YOU NEED

Ingredients

High powder 380 grams
4 grams of yeast
One egg.
2 grams of salt
90 grams of cream
About 110 grams of milk
50 grams of fine sugar
25 grams of butter
Almonds or a little sesame

How TO MADE Fresh cream meal pack

Steps 1 to 4

1. After adding all the ingredients except the butter to the mixing barrel to make a smooth dough, add the butter cut into small pieces and continue to mix until a thin film is formed.

2. The good dough is removed, divided into small equal doughs, kneaded, placed in the oven, left to ferment in a warm, moist place, the oven can be heated in advance, then the power is turned off, the oven is added to a plate of hot water, and the oven with the live embryos is placed in the oven to ferment.

3. It's fermented to twice the size, it's brushed left and right, it's egg yolk, it's sprinkled with almond slices or sesame seeds, and the almond slices in my house are just crumbs.

4. This temperature is for reference only. This is what it looks like when it's just out of the oven. All the bread that's just out of the oven will feel dry and hard.

5. Look carefully, this plate is made at night, the lights in the house are warm, bragging about whether the colors are becoming more attractive.

6. The second time I did it, it was during the day.

7. The lace works well! Once fermented, it saves a lot of time. It feels high in calories. There's butter, there's light cream, and there's sugar.

8. The recipe continues with a few preservation methods: the baked bread can be brushed with hot butter or milk and put in a fresh bag until it is warm, so the next day's taste is still good! If you can't finish eating it, you have to freeze it. When it thaws, you can directly wrap it in tin paper and bake it for 10 minutes.

Handy cooking tips

　　The egg in the recipe is 40 grams. For convenience, I usually only keep a little bit of egg yolk to use to brush the bread before baking. The rest is all added.