WHAT YOU NEED

Ingredients

Moderate amounts
High flour 175 grams
100 grams of milk
2 grams of salt
2 grams of yeast
10 grams of milk powder
Moderation of the main group
75 grams of flour
50 grams of honey
20 grams of red sugar
1 gram of salt
1 g of yeast
30 grams of whole eggs
18 grams of butter

How TO MADE Honey red sugar

Steps 1 to 4

1. Medium ingredients and finished dough are packed in fresh bags and refrigerated 12h-72h.

2. I refrigerated for 40 hours.

3. Other materials except butter + medium-sized dough removed, sliced and finished dough to the expansion stage.

4. Then add the butter.

Steps 5 to 8

5. To the full stage.

6. Refrigerated 8h

7. Remove the dough, warm it for one hour, one-third, roll it round, roll it into a bull's tongue, cover it with a protective film, relax for 15 minutes.

8. Interface to the top

Steps 9 to 12

9. Open it, roll it again, put it in the mold, ferment it for eight minutes, cover it with a lid.

10. Up and down 180 degrees 35 min.

11. The inside of the furnace is unmoulded

12. The Ras

13. The Ras

14. The Ras