Egg toast and fish intestines

WHAT YOU NEED

Ingredients

Toast in moderation
A moderate amount of eggs
Fish intestines in moderation

How TO MADE Egg toast and fish intestines

Steps 1 to 4

1. Eggs into egg juice

2. Toast is pressed with a doughnut stick

3. Compress and cut off the edges.

4. Put the fish's intestines on the toast and roll them, preferably thicker.

Steps 5 to 8

5. The more eggs you wrap in, the better, because if you don't open your hands, you don't have a picture.

6. Put olive oil on the pan, fry the eggs, and the four golden eggs will be cooked.