I'm crazy about cheese - cheese snacks

　　Eating cheese at home started with my daughter, who was only a year old at the time, and she was obsessed with cheese, even though she could eat a piece of cheese herself.A piece of cheese in a box is 2 kilos, it's easy to spoil if you don't eat it in a hurry, as long as you open a box, I'll finish it as soon as possible, I'll always try, synthesize my own taste and make adjustments.

WHAT YOU NEED

Ingredients

400 grams of starch
40 grams of whole eggs
240 grams of milk
3 grams of salt
40 grams of fine sugar
70 grams of cheese
5 grams of yeast
32 grams of butter
170 grams of cheese
30 grams of fine sugar
25 grams of milk
A moderate amount of whole egg juice (c) brush the surface

How TO MADE I'm crazy about cheese - cheese snacks

Steps 1 to 4

1. The material (a) is then oiled out of the glove mold and fermented to twice its size.

2. The dough is fully aerated, rolled, divided into 20 equal parts and loosened for 15 minutes.

3. After softening the cream cheese at room temperature, add the sugar, stir evenly, then add the milk to the mixture, and after complete fusion, let it stand for a while.

4. The loose dough is flattened and wrapped in a set cheese filling, and the dough is placed down into the baking tray for a second fermentation.

Steps 5 to 8

5. After the second fermentation, the dough is brushed over the egg yolk, placed in a preheated 185-degree oven and baked for 25-30 minutes, depending on the condition of the oven at home, if it is excessively colored, please add tin paper in time.

6. Dry on the stove

7. It's soft and sweet, it's very tasty, it tastes like cheese, eat one or two.