A loaf of bread for the working class, half for the morning energy, half for the sandwiches!

WHAT YOU NEED

Ingredients

260 grams of fresh
easily baked
high-quality flour
Warm water 160 grams
4 grams of yeast
20 g of white sugar
4 grams of salt
25 grams of butter
Red dates
blackberries
and raisins in moderation

How TO MADE Red date bread

Steps 1 to 4

1. The ingredients are packed in a barrel and left for 30 minutes.

2. When adding ingredients, be careful to separate the yeast from the sugar salt.

3. After removing half of the dough, add your favorite fruit to the bread barrel, start the machine, and knead the fruit in the dough for five minutes.

4. After placing the newly removed half of the dough, select the fermentation defrost function for 10 minutes, creating a warm environment for the bread machine, allowing the dough to slowly ferment to twice its size.

Steps 5 to 8

5. (Fermentation time depends on environmental factors such as temperature, pay attention to the state of the dough)

6. After the dough is fermented, remove the dough and the stirring stick.

7. The dough is exhausted, shaped, and then fermented again in a container.

8. The bread machine is set up.

9. After the fermentation is complete, the color level and the baking time are set according to the need, I don't like the color too deep, so I chose the medium burn color, 35 points

10. When the bread is done, please take it out to dry.

11. It's also a good idea to cut it after it's completely cooled.

12. The addition of red dates gives the bread a rich flavor layer, somewhat weakening the butter flavor of the bread.

13. It's a good choice!

Handy cooking tips

　　1. the dough contains a relatively large amount of water, it is recommended to use a baking machine 2. properly knead into a smooth dough, you do not need to tangle the glove membrane