Since I bought an oven at home, I've fallen in love with baking, and my son and I especially like to eat bread, and there are still a few pieces left of the mountain cake I made yesterday, so it's better to make mountain bread.

WHAT YOU NEED

Ingredients

160 grams of high-quality flour
60 grams of low-fat flour
30 g of white sugar
3 grams of salt
4 grams of dry yeast
100 grams of water
30 grams of eggs
7 grams of milk powder
Olive oil 20 grams
12 pieces of mountain cake

How TO MADE Mountain bread

Steps 1 to 4

1. Mix all the ingredients into a dough and knead until the thin film is pulled out.

2. Cover and heat to ferment twice as much.

3. The fermented dough is aerated and divided into 40 g doses.

4. The dough is kneaded into an oval and then cut into four pieces with a knife.

Steps 5 to 8

5. Wrapped in sliced slices.

6. The bread dough is placed in the oven for a second fermentation by a water bath method.

7. After fermenting in a water bath for about 20 minutes, the bread is brushed over the egg yolk and then sprinkled with white sesame seeds, placed in a preheated oven.

8. Oven middle layer, up and down heat, 180 degrees for about 15 minutes.

Steps 9 to 12

9. Eat the bread with the perfume!