From the teacher of love and freedom, the soft bread is very good, the bread is between the soft bread and the soft bread, the outside is chewy, the inside is soft, the filling is fresh, don't miss the soft bread that I like, the original filling is made from a mixture of masulila and cheddar cheese in a ratio of one to one, I don't have masulila cheese, and the masulila itself tastes light, so I put bacon, which is another flavor

WHAT YOU NEED

Ingredients

French old-fashioned
High flour 175 grams
Low flour 75 grams
1 g of yeast
4.5 grams of salt
185 ml of water
Moderation of the main group
150 grams of flour
50 grams of whole wheat flour
40 grams of French fries
2.5 grams of yeast
White sugar 12 grams
3 grams of salt
140 grams of water
12 grams of butter
A moderate amount of filling
Masurilla cheese in moderation
Proper amount of fertilizer

How TO MADE Whole wheat bread

Steps 1 to 4

1. All the materials are mixed evenly.

2. Ferment at room temperature twice as much, refrigerate overnight

3. In addition to the butter, all the ingredients of the main dough are added to the mixture of 40 grams of French pasta.

4. I used a bread machine to knead the dough, and then I could pull out the thick film, and then I could put it in the butter and continue to knead it.

Steps 5 to 8

5. Continue to knead until fully expanded, the thin film can be pulled out, the dough is kneaded over the preservative film and fermented at twice the temperature

6. After fermentation, the dough is divided into three parts and kneaded for 20 minutes.

7. In the meantime, spare the bacon chopsticks.

8. Take a dough and knead it into a triangle, thin in three directions and thick in the middle.

Steps 9 to 12

9. Masurilla cheese and bacon in the middle

10. A corner folded inwards to wrap the filling

11. The other corner continues to fold.

12. The last corner is folded into a triangle.

Steps 13 to 16

13. Leave it in the oven and ferment it twice in a warm, humid place.

14. Good afternoon, surface samsung cheese

15. Bake in the bottom of a preheated oven for about 25 minutes

16. Baked in the oven

Steps 17 to 20

17. Very good.

18. Scented spray

19. Take a closer look.

20. It's a great soft European, highly recommended.

Handy cooking tips

　　Regarding the storage of the old side, it can be frozen in pieces, which is convenient for the next use, and it can be removed in advance when used.