Today, it is the ideal variety for breakfast, its protein, fat, carbohydrates, and calories all meet the ideal requirements.The main dish of this breakfast is sausage biscuits.Don't underestimate it's just an ordinary cake-shaped bread, but it can provide the nutrition of more than three cups of milk, the protein and carbohydrates that the human body needs to work for five hours, and you can combine some fruit and drinks yourself, and the calories are enough to fully cover your energy expenditure in the morning.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
3 grams of sugar
3 grams of sugar
Six slices of Masurilla cheese
100 grams each
100 grams of sausage seeds
60 grams of red pepper
5 grams of salt
2 grams of malt sugar
3 grams of dry yeast
Olive oil 8 grams

How TO MADE Sausage cakes

Steps 1 to 4

1. Raw materials; high starch flour 250 grams of starch sugar 3 grams of starch salt 5 grams of starch malt sugar 2 grams of starch dry yeast 3 grams of starch olive oil 8 grams of starch clear water 160 ml; Masurilla cheese slices six 100 grams of starch sausage seeds 100 grams of starch red sweet pepper seeds 60 grams

2. Use tools; ovens, steel pots, boards, knives, sticks, and scrapers.

3. Baking requirements; 220 degrees up and down, baking tray in the middle, baking for 20-25 minutes.

4. First, cut the sausage into four pieces with a knife.

Steps 5 to 8

5. Red sweet pepper cutting spare.

6. Add the dried yeast, salt, sugar, and malt to the flour.

7. Add 8 grams of olive oil to the mixture.

8. Use 160 ml of clean water.

Steps 9 to 12

9. Mix the good flour into a synthetic dough.

10. The base of the dough begins to ferment.

11. The dough is fermented until it is twice as thick.

12. Place the fermented dough on a board, squeeze the air out by hand, and then divide the dough into two pieces.

Steps 13 to 16

13. Use your hands to roll the sliced dough individually on the board.

14. Take a dough and open it with a doughnut stick and knead it into elliptical slices.

15. Then tear the cheese slices into small pieces by hand and spread them on the skin.

16. After applying the cheese to the skin.

Steps 17 to 20

17. The skin is rolled by hand and then rubbed into an olive shape by hand.

18. Use a dough stick to roll the cheese dough and knead it again into an oval cake shape.

19. Spread the sausage grains evenly on top, pressing the sausage grains by hand to make them sticky.

20. Put the dough in a pan, then sprinkle the red pepper seeds, gently press with your hand, and make it sticky.

Steps 21 to 24

21. The dough is fermented for the last time.

22. When the dough is fermented to twice its original thickness, spray water on the dough with a spray can.

23. The pan is then placed in the middle shelf of the oven and baked at 220 degrees Fahrenheit, baking for about 20 to 25 minutes before it can be removed.

24. At this point, the biscuit is ready to be made.

25. Place the biscuits on a wire rack so that they can be dried and eaten.

26.

Handy cooking tips

　　This cake is characterized by; the color is golden yellow, the flavor is rich, the outside is coriander, the flavor is soft, the flavor is fresh, the ingredients are comprehensive, the nutrition is rich.Warm tip; 1 tablespoon of cheese used to make this cake, slices of cheese in pieces can be used.The dough should be kneaded in place, the roll should be rolled tightly, rolled and then rubbed by hand into an olive-shaped dough, and then baked into a cake, so that the size of the two cakes is as uniform as possible.2 After spreading the sausage grain on the cake, it must be pressed tightly so that the sausage grain is embedded in the skin.You can also add some cheese and black pepper seeds to the filling, which will make it taste better.If you like spicy food, you can also sprinkle some chickpeas, salt and pepper, and it's good to eat.