If your friends like Western-style breakfast, it's better to have it with sourdough bread.For example, breakfast includes, bread slices, ham, boiled water, eggs, milk, peanut butter, jelly, salad, etc., preferably with a few slices of salted bread.Sweet bread, on the other hand, is better as a side dish and afternoon tea as a snack.Today, I'm going to make a main dish of a Western meal, a crispy toast.This type of toast belongs to salted bread, which can be mixed at will in a regular meal, can be made into sandwiches, can be processed twice for baking garlic bread, etc.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
3 grams of dry yeast
8 g of white cream
Clean water 160 ml
3 grams of sugar
5 grams of salt
2 grams of malt sugar

How TO MADE The crispy toast

Steps 1 to 4

1. Raw materials; high starch flour 250 g starch sugar 3 g starch salt 5 g starch malt sugar 2 g starch dry yeast 3 g starch white cream 8 g starch clear water 160 ml, starch

2. Use tools; oven, steel bowl, case board, face stick, scraper board, toast model, spray kettle

3. Baking method; heat up and down 200 degrees, (or choose to heat down 220 degrees, heat up 180 degrees) put in the baking tray and take off the shelf, bake for 35-40 minutes

4. Dried yeast poured into high-quality flour.

Steps 5 to 8

5. Sugar and salt mixed together.

6. Add cream and malt sugar and stir slightly.

7. Oil can be used to grind the grains in the flour.

8. Mix the flour with 160 ml of clear water to make a dough.

Steps 9 to 12

9. Stir until smooth.

10. The freshness of the mask is preserved.

11. Ferment the dough base to twice its size.

12. Take out the fermented dough and exhaust it, then divide it into two equal pieces, rub the divided dough separately by hand on the board.

Steps 13 to 16

13. Open it with a doughnut stick, fold it into a growing square, and then roll it up.

14. The rolled noodles are placed in a toast mold for final fermentation.

15. When the doughnuts in the mold are fermented to nine percent, use a trench knife to slice the surface of the blank with two knives.

16. Spray water evenly on the surface of the blank with a spray kettle, then place the mold in the oven for baking.

17. The mold is placed in the oven in the middle of the shelf, with a heat of 200 degrees, baking for 35-40 minutes.

18.

Handy cooking tips

　　Characteristics of crispy toast; dark yellow, thick, crispy, soft, low-sugar, low-fat, nutritious and healthy.Warm tips; 1 ⁇ This toast, the ingredients are simple, the process is simple, the mixture is smooth and saves time.2 If there is no malt sugar, a little honey can be used instead, but malt sugar is best, it can be baked to make the skin crisp.This type of bread is baked over high heat to achieve the effect of a thick, crisp, soft interior.