WHAT YOU NEED

Ingredients

230 grams of high starch flour
Low flour 20 grams
20 grams of unsalted butter
20 grams of sugar
15 grams of egg juice
4 grams of salt
5 grams of dry yeast
125 grams of water
25 grams of white sesame
230 grams of high starch flour
Low flour 20 grams
20 grams of unsalted butter
20 grams of sugar
15 grams of egg juice
4 grams of salt
5 grams of dry yeast
125 grams of water
25 grams of white sesame

How TO MADE The hamburger.

Steps 1 to 4

1. Everything except salt and butter is mixed evenly into a dough.

2. Dough is as wrong as rubbing clothes, knowing that the surface of the dough is smooth.

3. Put a little force into the salt.

4. Keep rubbing.

Steps 5 to 8

5. Until there are small bubbles on the surface of the dough.

6. Put it in butter.

7. If you keep falling back and forth, you can get out of your hand a few times.

8. After extraction, the edge of the hole is smooth, and the extraction is successful.

Steps 9 to 12

9. The first fermentation begins when the mold is placed in a preservative bag.

10. The first fermentation lasts 30-40 minutes.

11. Room temperature is 26 degrees.

12. You can split the exhaust into six parts.

13. Round, woke up.

14. Covered with a preservative film.

15. 15 minutes

16. Rub the round shape into the plate.

17. Put in the oven for a second fermentation for 30 minutes.

18. After removal, the oven is preheated at 175 degrees for about 20 minutes.

19. Brush the eggs with white sesame seeds.

20. Put it in a preheated oven.

21. Finished product