WHAT YOU NEED

Ingredients

300 grams of flour
1.5 grams of yeast powder
1 gram of salt
White sugar 15 grams
220 grams of boiling water
Garlic 3 petals
1 gram of salt
Rosemary 1 pinch
30 grams of corn oil
Onions in moderation

How TO MADE Forkacha bread

Steps 1 to 4

1. Crush the garlic and cut the rosemary.

2. Put in a bowl of corn oil, add salt and stir evenly.

3. The flour is mixed with salt, sugar, and yeast.

4. Then add water, not necessarily all of it, and mix until there is no dry powder.

Steps 5 to 8

5. Set for 15 to 20 minutes and add one-third of the spice oil.

6. After mixing evenly, fermentation is carried out by covering the preservative membrane to twice the size.

7. Pour one-third of the spice oil onto the oil-brushed pan.

8. Don't rub it, use your fingers.

Steps 9 to 12

9. Spread a layer of onion silk and a little rosemary.

10. Once fermented again, after rising, the oven is 200 degrees, the middle layer is cooked for 17 minutes, if it does not feel too good, it can be cooked for another 3 minutes.

11. During the baking process, a fragrant flavor is released.

12. It is easy to remove the mold after baking, and the pieces are dipped in spice oil and eaten.

13.

Handy cooking tips

　　1, use malt sugar instead of white sugar, the effect is better.Don't rub it twice, just use your fingers.If the ingredients are whole, it is better to use olive oil, after second fermentation, put olive slices on the surface, the taste will be richer.